Restaurant

Our kitchen coaxes impressive flavors of the best Western, Indian, and Indonesian delicacies which can be enjoyed in a cozy but respectful setting. The restaurant’s menu ranges from crowd favorites Chicken Tikka Masala and Balti Curries to British pub favorites, such as home-made meat pies, weekend pork and lamb roasts as well as bangers & mash.

There is also an Indian buffet lunch every Friday from 11.30 am to 3 pm and a monthly specials menu. Every three months, the restaurant holds a new art exhibition featuring an interesting variety of artwork by local and international artists.

The restaurant area contains 11 tables with an average of four seats per table and two sofa corners that seat up to 11, creating a maximum seating capacity of 70 over an area of 1,100 square foot. It is open daily from 10 am to 12 pm (last order) and is available for private hires and group reservations.